Vanilla and White Chocolate Babycakes

呢個係細仔學校-學校慈善籌款活動~School Cake Stall

本來無打算做呀!但Christopher要求好幾次要做比佢帶返學校,所以士士單單找個食譜,等大小兩隻幫手裝飾,咁就當交咗功課嘞!!

Recipe adapted from: Cupcakes (P.44)

Vanilla and White Chocolate Babycakes

Ingredients:

60g butter

60g caster sugar

1 egg, beaten

60g self-raising flour

¼ tsp vanilla extract

1 tbsp milk

To decorate:

60g white chocolate, chopped

some bright color candy

Method:

1. Preheat the oven to 160C, then line the muffin tin with petit fours cases.

2. Beat the butter and sugar together in a bowl until pale and fluffy, then beat in the egg, a liitle at a time. Sift the flour into the mixture and fold in, then stir in the vanilla extract and milk.

3. Spoon the mixture into the paper cases, then bake for about 15mintutes until risen and golden and the tops spring back when gently pressed. Transfer to a wire rack to cool.

To Decorate:

1. Place Chocolate into a heatproof bowl and melt over a saucepan of simmering water or in a microwave. Leave to cool slightly.

2. Spoon the chocolate over the cakes, than top each one with a candy. Leave to set and package up as a gift.