Kenwood BM450 -南瓜葡萄乾吐司

以下製作以 Kenwood BM450 麵包機為準

程式1 (Basic)

麵包分量：500克

烘焙度：中度

材料:

水 279ml (目測)

南瓜蓉 105g

高筋粉 450g

糖 27g

鹽 4g

快速乾酵母 4g

奶油 27g

葡萄乾 90g

做法:

1. 葡萄乾泡水10分鐘瀝乾水份備用.

2. 預備好所有材料, 順次放入麵包機裏面.葡萄乾放入內餡自動投入盒內.

3. 選用 ”basic”功能.開啟麵包機.

4. 跟著讓麵包機全程為你服務,直至把麵包焗好.

5. 麵包一焗好,拿出內殼,把麵包脫模.放在鐵架上,完全待涼最少30分鐘後密封存放。

Kenwood BM450 breadmaker

Pumpkin Raisins Bread Loaf

Programme 1 (White Bread Basic)

Size: 500g

Crust colour: Medium

Ingredients:

Water 279ml

Pumpkin puree 105g

Strong white bread flour 450g

Sugar 27g

Salt 4g

Easy bake Yeast 4g

1. Add the ingredients to the bread pan in the order listed in the above recipe.

   *Add the (Wet ingredients) water,

   *Than (dry ingredients) add the flour, ensuring that it cover the water.

   *Add the salt and sugar in separate corners of the bread pan.

   *Make a small well in the center of the flour (but not down as far as the liquid) and add the yeast.

   *Place the raisins into the automatic dispenser.

2. Set the bread machine to Programme 1 - Basic White Bread. Press Start.

3. Remove the bread at the end of the baking cycle. Turn out on to a wire rack and left to cool for at least 30mins before storing or slicing.

This post is linked to the event Little Thumbs Up (Oct 2014 Event: PUMPKIN) organised by Zoe (Bake for Happy Kids) and Mui Mui (My Little Favourite DIY) and hosted by Eileen (Eileen's Diary).