Parmesan cheese au Lait bread sticks

Parmesan cheese au Lait bread sticks

Recipe adapted from Nasi Lemak Lover

Ingredients:-

A)

300g High protein flour

40g caster sugar

½ tsp salt

B)

160ml cold milk

1 egg white

C)

1 tsp yeast

D)

40g butter

E)

Egg wash

Coarse sugar

Parmesan cheese, grated

 

Method:-

1. Mix A, B, C in a mixing bowl, knead till a soft dough.

2. Add in D, knead till elastic.

4. Cover and rest for 60mins.

5. Slightly knead the dough again and rest for another 15mins.

6. Roll out dough on a floured board, cut into long strips, and roll into ropes shaped, further rest for 15mins.

7. Apply egg wash and sprinkle sugar and Parmesan cheese

7. Bake at pre-heated oven at 160c for 15mins.

烤箱溫度僅供參考……