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Wednesday, 19 June 2013
牛蒡芡實枸杞白蘿蔔煲豬骨湯
牛蒡芡實枸杞白蘿蔔
煲豬骨
湯
牛蒡促進腸胃蠕動;芡實健脾去濕;
枸杞益精明目;白蘿蔔清熱消食;
適合身陳代謝差丶失眠丶火氣大丶用眼疲勞丶消化不良者飲用。
2 comments:
小雨伞
19 June 2013 at 00:37
我来喝汤的!呵呵~
这牛蒡汤,拜五那天才煲呢~
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Samantha Ho
22 June 2013 at 09:23
牛蒡湯健康又有益..很適合一家大小的湯..
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我来喝汤的!呵呵~
ReplyDelete这牛蒡汤,拜五那天才煲呢~
牛蒡湯健康又有益..很適合一家大小的湯..
ReplyDelete