Wednesday, 19 June 2013

牛蒡芡實枸杞白蘿蔔煲豬骨湯


牛蒡芡實枸杞白蘿蔔煲豬骨湯


牛蒡促進腸胃蠕動;芡實健脾去濕;
枸杞益精明目;白蘿蔔清熱消食;

適合身陳代謝差丶失眠丶火氣大丶用眼疲勞丶消化不良者飲用。


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2 comments:

  1. 小雨伞19 June 2013 at 00:37

    我来喝汤的！呵呵～
    这牛蒡汤，拜五那天才煲呢～

    ReplyDelete
  2. Samantha Ho22 June 2013 at 09:23

    牛蒡湯健康又有益..很適合一家大小的湯..

    ReplyDelete

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