SamSam's Kitchen: QQ甜甜圈

Showing posts with label QQ甜甜圈. Show all posts

Monday, 29 September 2014

Doughnut muffins

Recipe adapted from: tea with Bea P.51

Ingredients:

210g Flour

165g Sugar

1 Egg

187g Butter milk

2 tsp Baking powder

1 tsp Vanilla extract

½ tsp Salt

65g Oil

125g Melted butter

150g Sugar

Method:

Pre-heat oven to 160 °C.

1. Put all the dry ingredients in a bowl. Add all the wet ingredients and stir until just combined. Don’t overmix.

2. Spoon the mixture into the muffin tray holes, filling them three quarters of the way up.

3. Bake in the pre-heated oven for 20-30mins. A wooden skewer inserted in the middle should come out dry and crumbly.

4. Remove the muffin trays from the oven and tip the muffins out. Immediately dip the muffins in the melted butter, then roll in the sugar to liberally and evenly coat.

I am submitting this post to "Cook Your Book # 16" hosted by Joyce of Kitchen Flavours.

https://www.samsamskitchen.blogspot.co.uk/

Thursday, 3 April 2014

Krispy Kreme Doughnuts CopyCat

Ingredients:

14 ml water

90 ml lukewarm milk (scalded, then cooled)

1 egg

29g all-purpose flour

29g sugar

1g salts

19g shortening (Crisco)

4g yeast

Directions:

1. Add the ingredients to the bread pan in the order listed in the above recipe. (except butter)

*Add the (Wet ingredients) water and milk.

*Than (dry ingredients) add the flour, ensuring that it cover the water.

*Add the salt and sugar in separate corners of the bread pan.

*Make a small well in the center of the flour (but not down as far as the liquid) and add the yeast.

2. Set the bread machine to Programme 10 – Dough setting. Press Start. When all ingredients come together, add the butter.

3. When the dough cycle has finished, about 1:30 minutes.Transfer the dough to a clean floured surface.

4. Gently roll dough 1/2-inch thick with floured rolling pin. Cut with floured doughnut cutter.

5. Cover and let rise until double in size, about 30-40 minutes.

6. Heat vegetable oil in deep fryer to 180°C, slide doughnuts into hot oil with wide spatula, turn doughnuts as they rise to the surface, fry until golden brown, about 1 minute on each side. Remove carefully from oil (do not prick surface); drain on kitchen paper. 7. Let the doughnuts cool slightly before glazing with the glaze.