Kenwood BM450 - 奶油起司吐司-全麥版(改)

將奶油起司吐司食譜,改一改,改成全麥吐司!

出嚟效果唔錯呀~真係好軟,隔日切片都唔會乾!!

食譜取自: 我愛麵包機 P.10

               用麵包機烘焙專業級麭包(荻山和也-Cuoca) P.16

以下製作以 Kenwood BM450 麵包機為準

程式1 (Basic)

麵包分量：500克

烘焙度：中度

材料:

水 255ml (目測)(我用280ml)

奶油乳酪 60g

高筋粉 375g (我改300g高筋麵粉+75g全麥高筋粉)

糖 30g (我用10g)

鹽 5g (我用4g)

快速乾酵母 4g

做法:

1. 預備好所有材料, 順次放入麵包機裏面.

2. 選用 ”basic”功能.開啟麵包機.

3. 跟著讓麵包機全程為你服務,直至把麵包焗好.

4. 麵包一焗好,拿出內殼,把麵包脫模.放在鐵架上,完全待涼最少30分鐘後密封存放。

Cream Cheese Light Wholemeal Bread

Kenwood BM450 breadmaker

Programme 1 (White Bread Basic)

Size: 500g

Crust colour: Medium

Ingredients:

Water 255ml (I used 280ml)

Cream cheese 60g

Strong white bread flour 375g (I used 300g Strong white bread flour+75g wholemeal bread flour)

Sugar 30g (I used 10g)

Salt 5g (I used 4g)

Easy bake Yeast 4g

1. Add the ingredients to the bread pan in the order listed in the above recipe.

   *Add the (Wet ingredients) water, cream cheese.

   *Than (dry ingredients) add the flour, ensuring that it cover the water.

   *Add the salt and sugar in separate corners of the bread pan.

   *Make a small well in the center of the flour (but not down as far as the liquid) and add the yeast.

2. Set the bread machine to Programme 1 - Basic White Bread. Press Start.

3. Remove the bread at the end of the baking cycle. Turn out on to a wire rack and left to cool for at least 30mins before storing or slicing.

I am submitting this post to "Cook Your Book # 10"  hosted by Joyce of Kitchen Flavours.