Krispy Kreme Doughnuts CopyCat

Ingredients:

14 ml water

90 ml lukewarm milk (scalded, then cooled)

1 egg

29g all-purpose flour

29g sugar

1g salts

19g shortening (Crisco)

4g yeast

Directions:

1. Add the ingredients to the bread pan in the order listed in the above recipe. (except butter)

   *Add the (Wet ingredients) water and milk.

   *Than (dry ingredients) add the flour, ensuring that it cover the water.

   *Add the salt and sugar in separate corners of the bread pan.

   *Make a small well in the center of the flour (but not down as far as the liquid) and add the yeast.

2. Set the bread machine to Programme 10 – Dough setting. Press Start. When all ingredients come together, add the butter.

3. When the dough cycle has finished, about 1:30 minutes.Transfer the dough to a clean floured surface.

4. Gently roll dough 1/2-inch thick with floured rolling pin. Cut with floured doughnut cutter.

5. Cover and let rise until double in size, about 30-40 minutes.

6. Heat vegetable oil in deep fryer to 180°C, slide doughnuts into hot oil with wide spatula, turn doughnuts as they rise to the surface, fry until golden brown, about 1 minute on each side. Remove carefully from oil (do not prick surface); drain on kitchen paper. 7. Let the doughnuts cool slightly before glazing with the glaze.

To make the glaze:

Creamy Glaze

19g Melted butter

120g powdered sugar

½ tsp vanilla essence

15g - 23g warm water

Chocolate frosting

19g Melted butter

120g powdered sugar

15g - 23g warm water

29g milk chocolate chips or 29g semi-sweet chocolate chips

Creamy Glaze:

1. Stir in icing sugar and vanilla into melted butter until smooth.

2. Stir in water, 1 tablespoon at a time, until desired consistency.

Chocolate Frosting:

1. Heat butter and chocolate over low heat until chocolate is melted. Remove from heat.

2. Stir in powdered sugar and vanilla until smooth.

3. Stir in water 1 tablespoon at a time, until desired consistency.