Pages

▼

Monday, 25 November 2019

鮮奶燉蛋


材料: 
2隻 雞蛋 
25g 糖 (糖的份量可隨個人喜好增減） 
250ml 鮮奶 

做法: 
1.先把雞蛋發好. 把冰凍的鮮奶放入微波爐稍微加熱至和暖. 
2. 把糖加入奶, 拌至完全溶解, 然後加入雞蛋, 拌勻後, 過篩一次, 倒入器皿中, 
3.Miele 100 度蒸15分鐘. 即成！ (視乎容器的大小) 

3 comments:

  1. Reviewexpress23 October 2020 at 03:41

    Real Trustpilot Reviews


    Very interesting post! Perfect just what I was looking for! Please visit my web site as well and let me know your opinion. We provide the Google Places Review, with a great result rate.

    ReplyDelete
  2. WebCube36028 October 2020 at 03:39

    pii_email_ba6dffecaf439976a7a6 pii_email_35800da0131beebe44e2

    ReplyDelete
  3. Indian Keto Diet22 February 2021 at 04:14

    Thanks for sharing such beautiful information with us. I hope you will share some more information about weight loss motivation. Please keep sharing.

    Keto Recipes

    ReplyDelete

Thank Q your comment..