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Monday, 6 October 2014

Light & Fluffy Pumpkin Pancakes


Ingredients:
150g Plain flour
15g Sugar
1tsp Cinnamon
1tsp Ginger
1tsp Nutmeg
1tsp Salt
120ml Milk
45g Canned pumpkin puree
15g Melted butter
1 Egg


Method:
1.
Whisk flour, sugar, baking powder, spices and salt in a bowl.
2.
In a separate bowl whisk together milk, pumpkin, melted butter, and egg.
3.
Fold mixture into dry ingredients.
4.
Spray or grease a skillet and heat over medium heat: pour in 1/4 cup batter for each pancake.
5.
Cook pancakes about 3 minutes per side. Serve with butter and syrup.
6.
Makes about six 6-inch pancakes.

This post is linked to the event Little Thumbs Up (Oct 2014 Event: PUMPKIN) organised by Zoe (Bake for Happy Kids) and Mui Mui (My Little Favourite DIY) and hosted by Eileen (Eileen's Diary).

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4 comments:

  1. eileenlml.blogspot.com6 October 2014 at 03:49

    yeah, give me 5，今天我们上了同样的料理，
    这个健康的pancake还真的不错吃，下次试试你的食谱。

    谢谢你再次链接小拇指，感恩哦！

    ReplyDelete
  2. Karen Luvswesavory6 October 2014 at 04:21

    Hello Sam, your light & fluffy pumpkin pancakes had attracted me to your home ^-^ Yummy brekkie served with some fruits and butter. Thanks for sharing :D

    ReplyDelete
  3. Miss B @ Everybody Eats Well in Flanders6 October 2014 at 11:18

    用南瓜来做pancake 真的是个好主意，健康又美味。我吃完Peng's Kitchen 的 pancakes，就来吃你的了。谢谢你的支持哟! :)

    ReplyDelete
  4. mui mui13 November 2014 at 08:07

    Hi Sam,
    南瓜松饼做的很松软！
    谢谢您的分享到LTU！
    mui

    ReplyDelete

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