Saturday, 11 August 2012

直接法鮮奶饅頭


直接法鮮奶饅頭


食譜取自: 妃娟


材料：

中筋粉 190g
低筋麵粉 47g
細砂糖 35g
鮮奶 118g
速溶酵母 3g
溶化奶油 7g


一般饅頭做法~


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