Saturday, 5 October 2013

廣式月餅 2013


廣式月餅

今年試咗好多唔同的餅皮,有失敗,有瀉腳/腰,有的太濕,整個月餅形也化了!!失望!!絕望!!始終上年做的餅皮最啱我心水! 明年都是專一點吧!


 這餅皮和我往年做的差不多,但是餅皮是比較乾了一點點, 回油慢了一點點. 但花紋印得超漂亮;上色也是我要的效果.

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2 comments:

  1. Joceline Lor6 October 2013 at 01:38

    你家月饼很棒，超有水准的。like ~

    ReplyDelete
  2. Samantha Ho6 October 2013 at 11:16

    Joceline,你家的也很捧,明年再繼續囉~~

    ReplyDelete

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