加油! 加油! FIGHTING~~
Happy
Birthday Dani~~
Choca
Cupcakes
Theses
is a very rich dark, chocolatey taste Cupcake!
Ingredients:
100g
dark chocolate
150g
butter, at room temperature
150g
caster sugar
2 eggs
2 tbsp
cocoa powder
100g
self-raising flour
2 tsp
instant coffee, dissolve in 1 tbsp boiling water
Method:
1. Preheat the oven 180oC, and then
line the muffin tin with paper cases.
2. Melt the chocolate in a
heatproof bowl set over a saucepan of simmering water or in a microwave, then
set aside to cool.
3. Beat the butter and sugar
together in a bowl until pale and fluffy, then in the eggs, one at a time. Stir
in the melted chocolate and cocoa powder. Sift the flour into the mixture and
stir in, then stir in the dissolved coffee.
4. Spoon the mixture into the paper
cases and bake for about 20 mins until risen and a skewer inserted in the
centre comes out clean. Transfer to a wire rack to cool.
5. Than you can decorate your
cupcakes with your favor toppings!!
Happy
Birthday Dani!!
Note:
I
decrease the caster sugar to 70g
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