Wednesday, 1 October 2014

Kenwood BM450 -南瓜葡萄乾吐司


以下製作以 Kenwood BM450 麵包機為準

程式1 (Basic)
麵包分量:500克
烘焙度:中度


材料:
水 279ml (目測)
南瓜蓉 105g
高筋粉 450g
糖 27g
鹽 4g
快速乾酵母 4g
奶油 27g
葡萄乾 90g


做法:
1. 葡萄乾泡水10分鐘瀝乾水份備用.
2. 預備好所有材料, 順次放入麵包機裏面.葡萄乾放入內餡自動投入盒內.
3. 選用 ”basic”功能.開麵包機.
4. 跟著讓麵包機全程為你服務,直至把麵包好.
5. 麵包一好,拿出殼,把麵包模.放在鐵架上,完全待涼最少30分鐘後密封存放。



Kenwood BM450 breadmaker

Pumpkin Raisins Bread Loaf

Programme 1 (White Bread Basic)
Size: 500g
Crust colour: Medium

Ingredients:
Water 279ml
Pumpkin puree 105g
Strong white bread flour 450g
Sugar 27g
Salt 4g
Easy bake Yeast 4g

1. Add the ingredients to the bread pan in the order listed in the above recipe.
   *Add the (Wet ingredients) water,
   *Than (dry ingredients) add the flour, ensuring that it cover the water.
   *Add the salt and sugar in separate corners of the bread pan.
   *Make a small well in the center of the flour (but not down as far as the liquid) and add the yeast.
   *Place the raisins into the automatic dispenser.
2. Set the bread machine to Programme 1 - Basic White Bread. Press Start.
3. Remove the bread at the end of the baking cycle. Turn out on to a wire rack and left to cool for at least 30mins before storing or slicing.

This post is linked to the event Little Thumbs Up (Oct 2014 Event: PUMPKIN) organised by Zoe (Bake for Happy Kids) and Mui Mui (My Little Favourite DIY) and hosted by Eileen (Eileen's Diary).

3 comments:

  1. 家里有面包机,还真的方便很多。
    这样就可以anything来你家吃面包咯!

    谢谢你支持小拇指活动,感恩!

    ReplyDelete
  2. 好久不见你上来, 还好吗?
    这面包加了葡萄干, 更加美味了!

    ReplyDelete
  3. Hi Sam,
    Thank you for sharing this lovely bread to LTU!
    mui

    ReplyDelete

Thank Q your comment..

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