SamSam's Kitchen: 真空煲 - 柱侯蘿蔔炆牛腩

Friday, 21 September 2012

真空煲 - 柱侯蘿蔔炆牛腩

真空煲 - 柱侯蘿蔔炆牛腩

用真空煲炆牛腩,真方便!!

早上煮滾後15分鐘放入煲內，下午再拿出來煲15至20分鐘，晚飯前再煮一煮，埋獻就有得食。

My Note:

今次牛腩切得太細件,又炆得太耐,啲牛腩溶晒~~下次要切大件些~~

https://www.samsamskitchen.blogspot.co.uk/

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