Monday 6 October 2014

Light & Fluffy Pumpkin Pancakes


Ingredients:
150g Plain flour
15g Sugar
1tsp Cinnamon
1tsp Ginger
1tsp Nutmeg
1tsp Salt
120ml Milk
45g Canned pumpkin puree
15g Melted butter
1 Egg


Method:
1.
Whisk flour, sugar, baking powder, spices and salt in a bowl.
2.
In a separate bowl whisk together milk, pumpkin, melted butter, and egg.
3.
Fold mixture into dry ingredients.
4.
Spray or grease a skillet and heat over medium heat: pour in 1/4 cup batter for each pancake.
5.
Cook pancakes about 3 minutes per side. Serve with butter and syrup.
6.
Makes about six 6-inch pancakes.

This post is linked to the event Little Thumbs Up (Oct 2014 Event: PUMPKIN) organised by Zoe (Bake for Happy Kids) and Mui Mui (My Little Favourite DIY) and hosted by Eileen (Eileen's Diary).

4 comments:

  1. yeah, give me 5,今天我们上了同样的料理,
    这个健康的pancake还真的不错吃,下次试试你的食谱。

    谢谢你再次链接小拇指,感恩哦!

    ReplyDelete
  2. Hello Sam, your light & fluffy pumpkin pancakes had attracted me to your home ^-^ Yummy brekkie served with some fruits and butter. Thanks for sharing :D

    ReplyDelete
  3. 用南瓜来做pancake 真的是个好主意,健康又美味。我吃完Peng's Kitchen 的 pancakes,就来吃你的了。谢谢你的支持哟! :)

    ReplyDelete
  4. Hi Sam,
    南瓜松饼做的很松软!
    谢谢您的分享到LTU!
    mui

    ReplyDelete

Thank Q your comment..

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