Friday, 18 October 2013

傳統豆腐花 - 石膏粉


傳統豆腐花 - 石膏粉


食譜取自: 100中式甜品 P.82


傳統豆腐花

材料:
黃豆 200
水8杯
熟石膏粉 1tsp
薯粉 2tsp
水 5tbsp (石膏粉用)

糖水:
冰糖 100g
水150g
薑數片


做法:
1.黃豆洗淨,用水浸約5小時或隔夜,隔去水分.
2.將黃豆及水分兩次放入攪拌機內打爛(我用慢磨機),用布袋隔去豆渣成豆漿.
3.將豆漿煮滾,轉慢火煮約5分鐘.
4.石膏粉,薯粉與水拌勻,放入乾淨的容器中,將豆漿快速地撞入,蓋上蓋,靜置20分鐘待凝固.
5.全部糖水材料放入鍋內,煮至糖溶化.
6.將豆腐花面片去少許,棄掉.餘下的就用糖水配塔食用.


I'm linking this post to Little Thumbs Up 'Soy Beans' theme hosted by Mich of Piece of Cake, organized by Zoe of  Bake for Happy Kids and Doreen of  My Little favourite DIY.

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7 comments:

  1. 好美的豆腐花,营养又美味~

    ReplyDelete
  2. Your tau hua looks so soft and silky smooth, I would love a bowl.

    ReplyDelete
  3. 很喜欢传统式的豆腐花,谢谢你的食谱。

    ReplyDelete
  4. Hi Sam,

    Thanks for sharing all your great tips to make the smoothest and silkiest tau hua :D

    Zoe

    ReplyDelete
  5. Hi Sam,
    Your tau fu fah looks perfect. My kids love eating this dessert.
    Thank you for sharing with CYB!

    ReplyDelete
  6. 喜欢姜味浓厚的!哈哈哈

    ReplyDelete
  7. Samsam ~~~ I Love this~~~ make me a pot pls ~~~ ^^

    ReplyDelete

Thank Q your comment..

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