Monday, 14 October 2013

Homemade Strawberry Lemonade

Homemade Strawberry Lemonade

1 cup sugar

1 cup of water

1 pint fresh strawberries

1 cup fresh lemon juice
4-6 cups cold water (this will vary depending on your taste)

1. Make a simple syrup by combining the sugar with 1 cup of water in a saucepan. Place over medium  
    heat and heat until the sugar in completely dissolved; swirl the pan occasionally. Let cool.
2. Once the simple syrup has cooled, puree strawberries in a blender with ½ cup water.
3. In a large pitcher, combine strawberry puree, simple syrup and lemon juice.
4. Add 4-6 cups of cold water. The amount of water you use will depend on your taste, so add as little 
    or as much as you want to achieve your perfect sweet/tart balance.
5. Serve over ice. If desired, garnish with fresh strawberries and lemon slices.

1 comment:

  1. 这样的水草我家很多,但我又很害怕用。


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