Monday, 10 March 2014

Kenwood BM450 - 奶油起司吐司-全麥版(改)



食譜取自: 我愛麵包機 P.10
               用麵包機烘焙專業級麭包(荻山和也-Cuoca) P.16

以下製作以 Kenwood BM450 麵包機為準

程式1 (Basic)

水 255ml (目測)(我用280ml)
奶油乳酪 60g
高筋粉 375g (我改300g高筋麵粉+75g全麥高筋粉)
糖 30g (我用10g)
鹽 5g (我用4g)
快速乾酵母 4g

1. 預備好所有材料, 順次放入麵包機裏面.
2. 選用 ”basic”功能.開麵包機.
3. 跟著讓麵包機全程為你服務,直至把麵包好.
4. 麵包一好,拿出殼,把麵包模.放在鐵架上,完全待涼最少30分鐘後密封存放。

Cream Cheese Light Wholemeal Bread

Kenwood BM450 breadmaker

Programme 1 (White Bread Basic)
Size: 500g
Crust colour: Medium

Water 255ml (I used 280ml)
Cream cheese 60g
Strong white bread flour 375g (I used 300g Strong white bread flour+75g wholemeal bread flour)
Sugar 30g (I used 10g)
Salt 5g (I used 4g)
Easy bake Yeast 4g

1. Add the ingredients to the bread pan in the order listed in the above recipe.
   *Add the (Wet ingredients) water, cream cheese.
   *Than (dry ingredients) add the flour, ensuring that it cover the water.
   *Add the salt and sugar in separate corners of the bread pan.
   *Make a small well in the center of the flour (but not down as far as the liquid) and add the yeast.
2. Set the bread machine to Programme 1 - Basic White Bread. Press Start.
3. Remove the bread at the end of the baking cycle. Turn out on to a wire rack and left to cool for at least 30mins before storing or slicing.

I am submitting this post to "Cook Your Book # 10"  hosted by Joyce of Kitchen Flavours.


  1. Lovely loaf of bread! And with the addition of cream cheese, the bread must be very soft with moist texture! Thanks for sharing with CYB!

  2. hi ,
    i love to visit your website for bread receipe, mine is KENWOOD 366 and i am not sure if this make the difference!

    THanks,looking forward to see more bread coming out and share with u!


    1. Hi Gina, Thanks for your support!
      I think all brand or model of bread maker are very similar, its all about the flour and water that counts!
      Hope that help^__^

  3. 看起来不错呀,收藏了!


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