Monday, 29 September 2014

Doughnut muffins

Doughnut muffins

Recipe adapted from: tea with Bea P.51

210g Flour
165g Sugar
1 Egg
187g Butter milk
2 tsp Baking powder
1 tsp Vanilla extract
½ tsp Salt
65g Oil

125g Melted butter
150g Sugar

Pre-heat oven to 160 °C.
1. Put all the dry ingredients in a bowl. Add all the wet ingredients  and stir until just combined. Don’t overmix.
2. Spoon the mixture into the muffin tray holes, filling them three quarters of the way up.
3. Bake in the pre-heated oven for 20-30mins. A wooden skewer inserted in the middle should come out dry and crumbly.
4. Remove the muffin trays from the oven and tip the muffins out. Immediately dip the muffins in the melted butter, then roll in the sugar to liberally and evenly coat.

I am submitting this post to "Cook Your Book # 16"  hosted by Joyce of Kitchen Flavours.

1 comment:

  1. Your doughnut muffins looks so yummy! Perfect for tea-time treat! Thanks for sharing with CYB!


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