Double Chocolate Millionaires Shortbread
Biscuit
Base:
250g
shortbread biscuits, crushed
30g
Cocoa powder
100g
Chocolate Chips
55g
melted butter (melted)
Center
Layer:
150g
butter
150g
dark brown soft sugar
Top Layer:
200g
dark chocolate
To Make the Chocolate biscuit base:
Crush the shortbread into crumbs using food
processor. Then add the cocoa powder, chocolate chips and finally the melted
butter. Mix it all together. Transfer it to a lined baking tray and press down
with the back of a spoon until you have a smooth, firm base. Chill for 30
minutes to set.
To
make the caramel center:
Melt
the butter and sugar in a saucepan on a high heat. Then add the can of
condensed milk and bring to a boil, make sure you stir continuously! Once the
caramel has thickened slightky, remove from the heat and pour over on your
biscuit base. Transfer the tray to the fridge again from another 30 minutes.
For
the topping:
Melt
the dark chocolate then pour it over the caramel and spread to the edges using
the back of a spoon. Return to the fridge for a final 10 minutes to allow the
chocolate to set, then cut into square and serve.
Enjoy!!
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